Warm tahini-bulgur grain bowls with pickled red onions from Short Stack Vol 23: Tahini (page 18) by Adeena Sussman

  • avocados
  • lemons
  • red onions
  • parsley or cilantro
  • parsley
  • tahini
  • apple cider vinegar
  • radishes
  • bulghur
  • sunflower sprouts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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