Warm tahini-bulgur grain bowls with pickled red onions from Short Stack Vol 23: Tahini (page 18) by Adeena Sussman
- avocados
- lemons
- red onions
- parsley or cilantro
- parsley
- tahini
- apple cider vinegar
- radishes
- bulghur
- sunflower sprouts
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.