Quick-pickled red onions from Short Stack Vol 23: Tahini (page 19) by Adeena Sussman
- red onions
- apple cider vinegar
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.