Cabbage slaw with apricot-tahini dressing from Short Stack Vol 23: Tahini (page 20) by Adeena Sussman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kfaber on March 11, 2026

    Loved the flavor of the dressing, slightly sweet and tons of sesame. Just thought the dressing was maybe a tad too thick- I did add a little water to loosen and that helped.

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