Cabbage slaw with apricot-tahini dressing from Short Stack Vol 23: Tahini (page 20) by Adeena Sussman
- dried apricots
- red cabbage
- carrots
- chives
- ground cumin
- garlic
- lemons
- mint
- tahini
- walnuts
- green cabbage
- celery root
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.