Grilled lamb steaks and sweet onions with tahini-herb compound butter from Short Stack Vol 23: Tahini (page 36) by Adeena Sussman
- chiles
- chives
- garlic
- fresh ginger
- lemons
- parsley
- tahini
- thyme
- butter
- Vidalia onions
- lamb blade chops
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.