Grilled chicken with tricolor salsa from The Bon Appétit Cookbook (page 339) by Barbara Fairchild and Bon Appétit Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sturlington on June 04, 2013

    I ended up using this recipe as more of an inspiration rather than following it exactly.

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