New England fish cakes with herbed tartar sauce from The Bon Appétit Cookbook (page 401) by Barbara Fairchild and Bon Appétit Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sturlington on September 12, 2014

    This got a surprisingly good rating from everyone in the family. Another good option for weeknight cooking. The flavored tartar sauce helps make the dish.

  • Lindalib on November 10, 2012

    We used frozen tilapia and this was still really delicious. Super easy, as most of the work is done with a food processor. We used the tartar sauce recipe from The New Basics Cookbook.

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