Eggs with peppers and 'nduja from Simple: Effortless Food, Big Flavours (page 15) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • catmummery on June 26, 2022

    really tasty spanish style brunch dish - doing the eggs in the same dish as the potato makes a big difference; really delicious eggs. Does take time but worth it as slow cooking the onions and peppers gives a lovely taste. Will be on repeat.

  • hbakke on July 25, 2020

    Delicious! I used mixed peppers, including a poblano and precooked the potatoes to speed up preparation. I would make this again.

  • joneshayley on June 15, 2019

    Takes a while to make, but is, as the book promises, simple and delicious. I used less nduja than the recipe specified- 50g, which for us was plenty.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.