Huevos rotos from Simple: Effortless Food, Big Flavours (page 16) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joneshayley on April 15, 2017

    I liked this- good quality paprika is essential. Note that it took significantly longer to cook. I'd add a red pepper next time for more colour/flavour.

  • Niemie on April 03, 2017

    The perfect pre-wine-country breakfast. The smoked paprika gives it a satisfying meatiness that I'm always surprised by in vegetarian dishes.

  • Zosia on March 09, 2017

    Simple and tasty, it made for a nice, quick dinner served with a big green salad.

  • lilham on January 21, 2017

    I find this bland. I used sweet smoked paprika. Maybe it tastes better with hot smoked paprika, but I'm not going to cook this again.

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