Griddled courgettes, burrata & fregola from Simple: Effortless Food, Big Flavours (page 26) by Diana Henry

  • basil
  • lemons
  • courgettes
  • fregola pasta
  • pecorino cheese
  • burrata cheese
  • EYB Comments

    Can substitute Israeli couscous for fregola pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Israeli couscous for fregola pasta.

  • pattyatbryce on August 17, 2022

    Excellent summer dinner. Works with barley if you don't have fregola.

  • anya_sf on May 16, 2022

    I just had 4 medium-large zucchinis (1.5 lbs), cooked in a grill pan, which seemed like plenty relative to the fregola. I substituted parmesan for pecorino and added tomatoes on top, which tasted great with the other ingredients. We loved this dish and leftovers were good cold the next day.

  • ksg518 on July 17, 2018

    This is very good. Oddly, the American version of this book refers to it as grilled zucchini but it's really just cooked in a frying pan in batches. We didn't have enough zucchini but added halved cherry tomatoes, which worked very well. We also used Israeli couscous instead of fregola. We'll definitely make this again.

  • Jane on April 24, 2017

    Loved this. Very quick and easy to make but lots of flavor. I used Israeli couscous instead of fregola and dill instead of basil.

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