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Griddled courgettes, burrata & fregola from Simple: Effortless Food, Big Flavours (page 26) by Diana Henry

  • basil
  • burrata cheese
  • lemons
  • courgettes
  • fregola pasta
  • pecorino cheese

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Notes about this recipe

  • Eat Your Books

    Can substitute Israeli couscous for fregola pasta.

  • ksg518 on July 17, 2018

    This is very good. Oddly, the American version of this book refers to it as grilled zucchini but it's really just cooked in a frying pan in batches. We didn't have enough zucchini but added halved cherry tomatoes, which worked very well. We also used Israeli couscous instead of fregola. We'll definitely make this again.

  • Jane on April 24, 2017

    Loved this. Very quick and easy to make but lots of flavor. I used Israeli couscous instead of fregola and dill instead of basil.

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