Parsi-style scrambled eggs from Simple: Effortless Food, Big Flavours (page 23) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on July 04, 2018

    This was good but not great. I added some spicy tomato achar on top to perk it up and that helped.

  • Jane on April 26, 2017

    This was a perfectly OK lunch though I didn't love it. It's maybe better with a red chile - I only had a green one. It felt something was missing. Maybe another spice?

  • Joburger on March 25, 2017

    Tasty and easy. Worth a repeat. Great with Naan bread

  • Astrid5555 on February 24, 2017

    So delicious and very quick to make! Yum!

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