Goat's cheese & roast grape tartine from Simple: Effortless Food, Big Flavours (page 70) by Diana Henry

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kari500 on January 02, 2024

    Made a toast and a half for myself for dinner. No black grapes, only red, but they worked. No honey for me, as the grapes and balsamic add plenty of sweetness. The black pepper is wonderful here. I liked this a lot.

  • anya_sf on January 11, 2021

    Made the tartine using homemade artisan bread - very tasty! The grapes were plenty sweet without the honey.

  • anya_sf on January 11, 2021

    I had extra grapes so I roasted a double batch. I haven't made the tartine yet, but did as suggested in the head note and put the grapes on a salad with toasted walnuts, blue cheese, and romaine lettuce (instead of bitter greens), tossed in balsamic vinaigrette. Great combination!

  • raybun on May 08, 2017

    Thank you Southerncooker for bringing this recipe to my attention. It was so delicious, the balsamic roasted grapes are divine and go so well with the goats cheese & nuts (toasted pecans here).

  • southerncooker on April 30, 2017

    Daughter and I loved this one. The flavors of roasted grapes, black pepper, goat cheese, and olive oil on toasted sourdough were amazing.

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