Salmon tartare & avocado on rye from Simple: Effortless Food, Big Flavours (page 68) by Diana Henry

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Notes about this recipe

  • pattyatbryce on March 02, 2024

    Fantastic outcome. I shy away from fish that I don't know if it's sushi grade, but I bought lightly smoked salmon from Wegman's and made this. Super easy, but nothing mind-blowing.

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