Thyme-baked mushrooms & borlotti with roast garlic crème fraîche from Simple: Effortless Food, Big Flavours (page 86) by Diana Henry

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Notes about this recipe

  • Foodycat on October 15, 2020

    I simplified the method, just tucking the head of garlic in with the mushrooms (no foil) and at 30 minutes taking it out, adding the beans and giving everything a bit of a stir before returning it to the oven for the last 15 minutes. We had it with sausages - really delicious.

  • fazzle on October 18, 2017

    This was delicious, everybody really loved it! We had it with some crusty bread, warmed in the oven.

  • sjwill82 on August 30, 2017

    Made this without the borlotti beans and served with the smoked sausage and split pea puree. A really warming autumnal meal that all the family enjoyed.

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