Greek baked beans with dill, preserved lemon & feta from Simple: Effortless Food, Big Flavours (page 88) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sarah_22kzqy on April 05, 2026

    Make in big batches and freeze

  • aberne on March 07, 2025

    Nice dish, not mind blowing but easy to throw together and serve with salad and bread as a vegetarian meal. I think it will be even better on day two or served as a side to roast chicken or even fish.

  • darcie_b on October 21, 2020

    Easy to make and an excellent blend of flavors.

  • Foodycat on March 05, 2018

    Really delicious. We had them with grilled lamb chops but I am looking forward to having the leftovers reheated on toast for lunch tomorrow. The dill, preserved lemon and feta turns simple beans into something quite exciting.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.