Lamb & bulgar pilaf with figs & preserved lemons from Simple: Effortless Food, Big Flavours (page 90) by Diana Henry

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Notes about this recipe

  • Alisonk on January 05, 2026

    So tasty, easy to make once ingredients are gathered and prepped.

  • purrviciouz on August 12, 2019

    We loved this dish and I was please with how tender the meat is. I used beef sirloin instead of lamb because there wasn't any lamb at the market.

  • grindabod on March 08, 2019

    This was a delicious, delicately spiced dish that came together very easily. I used leftover braised lamb shoulder. Also, any occasion to get fresh figs in the house should be celebrated!

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