Turkish pasta with feta, yogurt & dill from Simple: Effortless Food, Big Flavours (page 103) by Diana Henry

  • bay leaves
  • ground cayenne pepper
  • feta cheese
  • cinnamon sticks
  • onions
  • Greek yogurt
  • tagliatelle pasta
  • dill fronds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JJ2018 on May 28, 2019

    This is really simple and really tasty. The cayenne butter adds a lovely heat. I liked this more than my husband but would definitely make again.

  • purrviciouz on February 26, 2019

    This exceeded my expectations. I doubled the recipe and added 1/3 lb of ground lamb. It was very easy and impressive enough for company.

  • Astrid5555 on April 14, 2017

    This was excellent, a perfect combination of the sweetness from the caramelized onions, the saltiness from the feta cheese and the spiciness from the chile butter. A keeper!

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