Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Turkish pasta with feta, yogurt & dill from Simple: Effortless Food, Big Flavours (page 103) by Diana Henry

  • bay leaves
  • ground cayenne pepper
  • feta cheese
  • cinnamon sticks
  • onions
  • Greek yogurt
  • tagliatelle pasta
  • dill fronds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JJ2018 on May 28, 2019

    This is really simple and really tasty. The cayenne butter adds a lovely heat. I liked this more than my husband but would definitely make again.

  • purrviciouz on February 26, 2019

    This exceeded my expectations. I doubled the recipe and added 1/3 lb of ground lamb. It was very easy and impressive enough for company.

  • Astrid5555 on April 14, 2017

    This was excellent, a perfect combination of the sweetness from the caramelized onions, the saltiness from the feta cheese and the spiciness from the chile butter. A keeper!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.