Linguine all'Amalfitana from Simple: Effortless Food, Big Flavours (page 106) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kari500 on June 16, 2021

    Wow, we loved this. As the recipe is for 2, I scaled up using a whole 16 oz. box of linguine, but only 16 anchovies. Agree that less water should be used (I scooped the pasta straight from the boiling pot to the sauce pan). Didn’t bother toasting the walnuts since they cook a bit in the sauce. This is so easy and so good and bound to become a regular meal around here. Simple salad on the side and you’ve got a great meal.

  • Jane on October 14, 2020

    A useful store cupboard recipe. Not terribly exciting but pleasant. I used whole-wheat linguine and added some parsley since there seemed to be some in the photo though not mentioned In the recipe.

  • puddlemere on January 12, 2019

    Super simple and delicious, a really nice savory/umami flavor.

  • VineTomato on August 29, 2017

    A simple and delicious pasta recipe but I don't think it is a do again for me, I did not enjoy the flavour or the texture of the walnuts. Still not found an anchovy pasta dish that surpasses the simple brocolli, chilli and anchovy orecchiette.

  • SheilaS on April 26, 2017

    Really simple, quick and flavorful pasta dish from pantry ingredients. I was thinking 8 anchovy filets for 2 servings would be overpowering but not at all. A keeper!

  • mfranklin125 on February 28, 2017

    This is easy and good and pretty flavorful but not overwhelming

  • veronicafrance on January 20, 2017

    This is the epitome of simple. One of those Italian sauces that takes less time to cook than the pasta, using ingredients you are very likely to have on hand. A lovely result too; will be made again. I might put a little less water in the sauce next time as the pasta didn't absorb as much as I thought it would.

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