Smoky couscous from Simple: Effortless Food, Big Flavours (page 111) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spanish spiced pork with sherried onions

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pattyatbryce on July 28, 2024

    This was good, but it was an odd flavor. I think it had too much paprika. Easy to adjust to taste for next time.

  • ksg518 on June 18, 2018

    I'm not sure what I was expecting here since this is a very unusual couscous recipe. It's very good but not flavors I would normally associate with couscous. My daughter correctly notes that it's really a paella couscous. The smoked paprika and the smoked almonds give it a very Spanish flavor. I added several diced roasted red peppers which are listed as an optional ingredient but otherwise made it as directed.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.