Spelt with blackberries, beets, walnuts & buttermilk from Simple: Effortless Food, Big Flavours (page 112) by Diana Henry

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Accompaniments: Bream stuffed with walnuts & pomegranates

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Joanclemence on March 15, 2023

    I used cous cous instead of spelt and it was delicious. Other ingredients that can be added are mint, preserved lemon, olives, chilli and feta.

  • meggan on November 02, 2017

    I had to substitute farro but this was surprisingly good. It makes way more dressing than needed so we will use it on other salads.

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