Spelt with carrots & kale from Simple: Effortless Food, Big Flavours (page 118) by Diana Henry

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Notes about this recipe

  • Hansyhobs on March 07, 2022

    Fine. Added a knob of butter before serving which gave this a pleasant creaminess, otherwise a little bland

  • Jane on April 20, 2017

    I realized after I started making it that my spelt wasn't pearled so in theory it should not have been cooked after 30 minutes. It was chewy but quite edible. I liked the combination of grains, carrots and kale. I served it with Turkish spiced chicken with parsley salad (page 214).

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