Bacon & egg risotto from Simple: Effortless Food, Big Flavours (page 119) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on April 23, 2019

    Very simple dish to throw together for a midweek meal & was a hit with the whole family, though I do prefer other recipes that are similar but contain mushrooms & cavolo nero.

  • lou_weez on July 25, 2018

    A wonderful, easy and delicious meal.

  • baking4two on April 24, 2017

    So rich and creamy! I made the the risotto in the Instant Pot - manual high pressure for 6 minutes and quick release. May want to double the recipe next time for leftovers.

  • LJStubbs on March 18, 2017

    Find it online here: http://www.saga.co.uk/magazine/food/recipes/meat/pork/bacon-and-egg-risotto

  • FJT on December 17, 2016

    Easy to make and a huge hit with my husband. This would make a good brunch dish especially if you prepped the poached eggs in advance.

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