Pugliese fish tiella from Simple: Effortless Food, Big Flavours (page 144) by Diana Henry

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lou_weez on December 05, 2021

    We really enjoyed this dish. Made for an easy, filling dinner. Probably worth par-cooking the potatoes in the microwave before adding them to the dish, as they do take longer to cook.

  • saarwouters on January 07, 2019

    We really liked this Italian fish dish. It's not the most healthy dish with both potato and risotto-rice, but we thought it was delicious! We used only 2 cod filets, but the full amount of all the other ingredients. We used a rather small oven dish. So, the fish was almost completely covered in the stock. It was cooked perfectly, with strong flavours.

  • Rinshin on May 06, 2018

    All the ingredients sounded good but maybe we don't care for baked fish, esp baking this long ie 45 min. Used combo Pacific cod and rock fish and followed the recipe. No problem with potatoes undercooking or final dish appearing oily. The taste was quite bland though even with garlic and Pecorino Romano, somewhat dry overall, and fish overcooked for our taste. For the same ingredients minus potatoes, I would much prefer making seafood risotto for taste and being able to control the doneness of fish by adding towards the end of cooking time.

  • runoutofshelves on May 04, 2018

    I loved this. I cook the similar recipe she mentions that uses mussels instead of fish, and while it is beautiful, it is a bit labour intensive. This is quite simple. I love that you don't have to saute the onion or anything, it is all prepared, layered in the pan, and then baked. The aroma that fills the kitchen of garlicky fishy tomatoey with a hint of parmesan is mouth watering.

  • Lepa on November 17, 2016

    This recipe was not a success. It was greasy with little flavor. The potatoes, while awfully thin, did not fully cook. The rice was cooked in spots and crunchy in others. I am guessing that with some adjustments it could be a success but I don't have the heart to try again.

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