Pork chops with figs & Marsala from Simple: Effortless Food, Big Flavours (page 190) by Diana Henry

  • figs
  • pork chops
  • store-cupboard ingredients
  • dry Marsala wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute medium sherry for dry Marsala wine.

  • paulabee on April 01, 2017

    This was good! I used dried figs that I rehydrated in hot water. I smashed them a bit into the sauce toward the end (I doubt you'd have to do this with fresh figs) and it made all the difference (flavor of the sauce was much more balanced after that).

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