Pork chops with mustard & capers from Simple: Effortless Food, Big Flavours (page 188) by Diana Henry
- capers
- double cream
- Dijon mustard
- pork chops
- dry vermouth
-
EYB Comments
The US edition of the book does not show quantity of cream. It should be 1 cup.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.