Spanish rice with chorizo, beans & pumpkin from Simple: Effortless Food, Big Flavours (page 204) by Diana Henry

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Notes about this recipe

  • Beth891 on January 30, 2024

    I made a few changes to use up some leftover veg etc and I didn't have any beans but this is a great base recipe.

  • Charlotte_vandenberg on September 11, 2021

    Made it in the oven, using a tin of tomatoes. Delicious, next time I’ll leave it a little longer so it sticks to the bottom of the pan.

  • Charlotte_vandenberg on September 11, 2021

    Made it in the oven, using a tin of tomatoes. Delicious, next time I’ll leave it a little longer so it sticks to the bottom of the pan.

  • Livia on April 27, 2020

    As others noted, next time I would finish the dish in the oven. I have used swede instead of pumpkin as that is what I had and worked well but didn't cook through. Used a paella dish which didn't fit. The flavours are really lovely. Will make again hopefully without burning the bottom.

  • Jane on October 15, 2017

    This was a very nice dinner. I was clearing my fridge so subbed some ingredients - uncooked chorizo rather than sausages, butternut squash instead of pumpkin, cherry tomatoes and garbanzo beans. Lovely flavor from all the ingredients listed plus smoked paprika. This is the type of recipe that could take a lot of substitutions.

  • Lesliehauser on April 23, 2017

    Very tasty. Used a can of tomatoes and garbanzo beans as subs for fresh tomatoes and white beans. Took closer to 40 minutes on the stove top to absorb all the liquid--maybe because I used risotto rice? Once the prep is done, this is a much simpler paella recipe than others that require different cooking times for different proteins. Perfect with a dry fino sherry!

  • sosayi on April 07, 2017

    Really enjoyed this! Only thing I changed was to cook the dish in the oven after the initial sauteing, like I do with paella. Easier, and I feel that it cooks more evenly. About 350/375 depending on your oven, if you'd like to try the same. Next time, I'll probably add the lemon wedges on top of the rice, fanned out, as I also do for paella, so that they roast in the oven and get all warm and juicy.

  • mfranklin125 on March 01, 2017

    Good and not complicated just a little prep chopping in beginning. I didn't use chorizo but did apple chicken sausage because chorizo too spicy for the toddler.

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