Tim's Parmesan chicken from Simple: Effortless Food, Big Flavours (page 221) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • westminstr on January 16, 2018

    This didn't work too well for me - crumbs didn't crisp up in the allotted time, plus I had lots of leftover crumbs which was annoying given the amount of parm that went into them. I froze the leftovers for another use. I had to crank the heat up to 450 to get the crumbs to crisp and brown. T & O liked it. E refused to eat it.

  • Lesliehauser on April 30, 2017

    I did have time to marinate for about an hour and the chicken was very tender and super yummy garlicky. Easy weeknight meal to throw in the oven and finish sides while it bakes. Family ate it up quickly. Served with lemon, parsley, Parmesan orzo (p. 100) and roasted broccoli.

  • southerncooker on April 12, 2017

    Easy and yummy! Hardest part is waiting 45 minutes for it to bake. I did make a half recipe since son and I were the only ones eating it. I skipped the marinating and added the garlic to the bread crumbs and Parmesan as suggested in the book.

  • stockholm28 on January 14, 2017

    This is practically a pantry dish. It is quick and easy and cutting the recipe in half worked fine. I did not marinate the chicken. Instead, I added the chopped garlic to the breadcrumb mixture as she states in the headnote. As you might imagine, this was a good dish ... basically chicken with a crunchy, cheesy, garlicky coating. I imagine it would be a hit with kids. The leftovers crisped up nicely after 10 minutes in the oven. I probably won't make this again, but if I did, I might not follow the step to "roll each thigh up"; I'd try just leaving the thigh flat to get more crunchy topping.

  • lilham on November 07, 2016

    I skipped the marinating, and also used packaged matzo meal instead of breadcrumbs. I also baked for about 30min only, less than the 45min suggested. The result is a delicious cheesy crumbed baked chicken.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.