Olive oil-braised leeks & peas with feta & dill from Simple: Effortless Food, Big Flavours (page 250) by Diana Henry

  • dill fronds
  • olive oil
  • Show all ingredients...

  • EYB Comments

    Can substitute ricotta cheese and mint for feta cheese and dill fronds.

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Notes about this recipe

  • Eat Your Books

    Can substitute ricotta cheese and mint for feta cheese and dill fronds.

  • SheilaS on April 18, 2022

    Excellent! I used sugar snap peas but otherwise followed the recipe. I'd like to try it with another herb as the dill was a bit overpowering.

  • lorloff on December 12, 2021

    This was lovely. Our version browned a bit but it was still great. The leeks, peas and dill are a wonderful combination. We made this a vegan version so left off the cheese and did not miss it at all.

  • pattyatbryce on July 31, 2020

    This was fantastic. I tried as written and loved it. The ricotta and mint version wasn't as good to me.

  • joneshayley on April 15, 2017

    What an Inspired side dish! This fits the bill of effortless big flavour and then some! The dill is essential- it imparts a lot of the flavour magic.

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