Cardamom pickled grapes from The Gefilte Manifesto: New Recipes for Old World Jewish Foods (page 79) by Jeffrey Yoskowitz and Liz Alpern

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crisp garlic dilly beans; Sweet pickled watermelon rind; Bialys; Spiced blueberry soup; Lewando's leek frittata; Sweet vinegar-brine pickled trout; Smoked whitefish gefilte terrine; Mustard slaw

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Prepare 24 hours before using.

  • SueMaynard on February 22, 2026

    I made these as gifts one year and they were a hit!

  • jd_z77v3u on January 23, 2026

    sounds weird, but they are so delicious!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.