Mustard slaw from The Gefilte Manifesto: New Recipes for Old World Jewish Foods (page 185) by Jeffrey Yoskowitz and Liz Alpern
- caraway seeds
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grapeseed oil
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Spicy whole-grain mustard; Crisp garlic dilly beans; Sweet pickled watermelon rind; Cardamom pickled grapes; Pickle brine bread; Seeded honey rye pull-apart rolls; Bagels at home; Bialys; Spiced blueberry soup; Lewando's leek frittata; Sweet vinegar-brine pickled trout; Smoked whitefish gefilte terrine; Crispy kasha varnishkes with Brussels sprouts; Home-cured corned beef; Sweet cheese blintzes; Savory mushroom-potato blintzes
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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