Crisp garlic dilly beans from The Gefilte Manifesto: New Recipes for Old World Jewish Foods (page 56) by Jeffrey Yoskowitz and Liz Alpern

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy whole-grain mustard; Sweet pickled watermelon rind; Cardamom pickled grapes; Pickle brine bread; Mustard slaw; Crispy kasha varnishkes with Brussels sprouts; Home-cured corned beef; Pickled brine Bloody Mary; Sour dill martini

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Prepare 5-7 days before using.

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