Baked apples with marmalade & Southern Comfort cream from Simple: Effortless Food, Big Flavours (page 305) by Diana Henry

  • marmalade
  • raisins
  • Show all ingredients...

  • EYB Comments

    Can substitute whiskey, bourbon, apple brandy or Cointreau for Southern Comfort.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whiskey, bourbon, apple brandy or Cointreau for Southern Comfort.

  • ksg518 on October 26, 2020

    The baked apples are the pretty standard baked apples with raisins and nuts but what sets this recipe apart is the whipped cream. The addition of marmalade to the whipped cream is wonderful. We used applejack instead of Southern Comfort. I can see all sorts of ways to use this whipped cream on other desserts!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.