Marmalade baked fruit with boozy orange cream from Simple: Effortless Food, Big Flavours (page 306) by Diana Henry

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Notes about this recipe

  • Pamsy on February 18, 2023

    This was very good. No pears and subbed blood orange jam for marmalade. Used sherry and served with custard rather than the cream. Good way to use up fruit languishing in the bottom of the fridge.

  • veronicafrance on January 17, 2020

    The fruits were simple to do and very good; she didn't specify what type of sherry, so I used fino to avoid it being too sweet. And no golden syrup, so I used maple syrup, which worked very well. I wasn't that impressed with the cream; that said, you can only get tasteless UHT whipping cream here. I'd go for crème fraîche or a scoop of vanilla ice cream in future.

  • pomona on April 26, 2019

    Only used apples.

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