St Clements & rosemary posset with blackberries from Simple: Effortless Food, Big Flavours (page 309) by Diana Henry

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Notes about this recipe

  • Eat Your Books

    Can substitute blueberries, poached rhubarb or raspberries for blackberries.

  • eliza on April 18, 2023

    This was a nice variation on a lemon posset with the addition of rosemary and orange. Keeps well in the fridge for several days. Make ahead since it needs to be in the fridge for 3 hrs to firm up. Really delicious and will def repeat.

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