Raspberry yogurt cake from Simple: Effortless Food, Big Flavours (page 327) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on August 31, 2023

    We really enjoyed this. I'm not a big fan of icing and substituted it with a tangy lemon drizzle which worked really well.

  • Jane on May 19, 2017

    I made this for a sunset picnic on the beach. It's a firm cake and quite transportable though the icing runs off the cake. I'm not a huge fan of firm cakes so I don't think I will repeat this though my friends seemed to like it. If I do make it again I will use only a smidgen of icing with the raspberries for the topping so it doesn't slide off.

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