Soybean sprout salad (Kong-namul muchim) from The Good Fork Cookbook (page 188) by Sohui Kim and Rachel Wharton

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Korean potato salad (Gam ja jo rim); Eggplant (Gaji muchim); Green squash stir-fry with shrimp paste (Hobak bokkum); Dried radish (Mumallaengi muchim); Stewed beans (Kongjang); Soy-braised beef (Jangjorim); Mixed rice (Jap gok bap); Fermented soybean paste soup (Doenjang jigae); Grilled sirloin (Bulgogi); Spicy beef soup (Yukgaejang)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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