Korean potato salad (Gam ja jo rim) from The Good Fork Cookbook (page 186) by Sohui Kim and Rachel Wharton
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gochugaru
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potatoes
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Eggplant (Gaji muchim); Soybean sprout salad (Kong-namul muchim); Green squash stir-fry with shrimp paste (Hobak bokkum); Dried radish (Mumallaengi muchim); Stewed beans (Kongjang); Soy-braised beef (Jangjorim); Mixed rice (Jap gok bap); Kimchee; Scallion pancakes with seafood (Haemul panjun); Mung bean pancakes with chiles and kimchee (Bindaetteok); Vegetable fritters (Yachae twikim); Fermented soybean paste soup (Doenjang jigae); Grilled sirloin (Bulgogi); Spicy beef soup (Yukgaejang)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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