Green squash stir-fry with shrimp paste (Hobak bokkum) from The Good Fork Cookbook (page 189) by Sohui Kim and Rachel Wharton
-
sesame seeds
Buy Now
-
grapeseed oil
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Korean potato salad (Gam ja jo rim); Eggplant (Gaji muchim); Soybean sprout salad (Kong-namul muchim); Green squash stir-fry with shrimp paste (Hobak bokkum); Dried radish (Mumallaengi muchim); Stewed beans (Kongjang); Soy-braised beef (Jangjorim); Mixed rice (Jap gok bap); Fermented soybean paste soup (Doenjang jigae); Grilled sirloin (Bulgogi); Spicy beef soup (Yukgaejang)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.