Zhoug from Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm (page 23) by Molly Yeh

  • ground cayenne pepper
  • cilantro
  • ground coriander
  • ground cumin
  • garlic
  • parsley
  • jalapeño chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on May 21, 2018

    This was good on the cauliflower shawarma tacos, a little strong and slightly bitter, but it mixes well with all the other flavors, and adds a bright, herbal note. I found it to be excellent on BLTs, and especially fried egg sandwiches. Yum!

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