Cauliflower shawarma tacos from Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm (page 114) by Molly Yeh

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Zhoug

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken base for vegetable base.

  • jennifer_vszvd1 on March 05, 2026

    I was skeptical and all the different flavors going on here, but they were excellent. No notes. It took me a while with preparing the tahini sauce and the zhoug, but they were absolutely worth it.

  • chezmaryb on April 10, 2022

    Pretty tasty and easy. I subbed yogurt for tahini sauce because I like it better. The zhoug is delicious and essential in my opinion.

  • Rutabaga on May 21, 2018

    This is a really fun spin on tacos. My husband and I enjoyed the mix of flavors from the different sauces; in addition to zhoug and tahini sauce, we added some tzatzitki from a local Lebanese take away shop. The kids enjoyed the tortillas spread with tzatziki, and my older son was happy to eat the cauliflower on the side.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.