All of the alliums fried rice from Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm (page 113) by Molly Yeh

  • alliums of your choice
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute cooked white rice for cooked brown rice, and mayonnaise for all/part for the Sriracha sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked white rice for cooked brown rice, and mayonnaise for all/part for the Sriracha sauce.

  • Rutabaga on February 27, 2018

    As you'd expect, this is a great recipe for onion lovers. I used a mix of shallots, green onions (I sprinkled the chopped green stems over the finished dish), red onion, white onion, and extra garlic. There's not much else for flavor, but topping it with Sriracha mayo adds an excellent kick. Without the mayo, it can be a nice accompaniment for other stir-fry dishes, as onions pair well with a wide range of food.

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