Party-trick peanut butter cake from Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm (page 265) by Molly Yeh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for topping suggestions.

  • racheljmorgan on April 06, 2026

    Made for my daughter's 2nd birthday. Easy and delicious.

  • Rutabaga on May 25, 2018

    What a great, easy-to-make cake! Mine sank in the middle since I was in a rush and removed it from the oven too soon. I later baked it another 15 minutes, but of course it didn't rise again. Fortunately, it still tasted delicious, very peanut-buttery, but not overly sweet. I topped it with leftover vanilla buttercream, making it a more decadent treat.

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