Roasted Brussels sprouts with chorizo and sherry vinegar from Serious Eats by J. Kenji López-Alt

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Notes about this recipe

  • lorloff on November 13, 2021

    We made this with pork chorizo from the farmers market it was a wonderful dish. The flavors of the Brussels spouts and the shallots were fabulous. We thought it might be too many shallots but it was perfect. Will make again.

  • KarinaFrancis on June 25, 2020

    Yum!! Smokey chorizo, crispy roast sprouts and a honey sherry vinegar dressing - what’s not to love?

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