Oatmeal muffins from The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (page 71) by King Arthur Flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Quick-cooking oats must soak overnight.

  • mharriman on January 13, 2021

    Yum! This recipe lives up to its promise of producing tender, not too sweet muffins. They’re satisfying without being heavy. I included the raisins In the batter, which made for nearly full muffin tins. Even filled nearly to the brim, my muffins rose nicely, didn’t puff over, and were finished baking at 18 minutes. Will definitely repeat. Taste best right out of oven.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.