Raisin bran muffins from The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook by King Arthur Flour

  • ground cinnamon
  • whole wheat flour
  • molasses
  • old-fashioned oats
  • wheat bran
  • raisins

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on January 06, 2021

    The molasses in these add an interesting sweetness. I like that the recipe includes old-fashioned oatmeal. I didn’t have wheat bran but my wheat bran cereal worked just fine as a substitute. Used all wheat flour (recommended in recipe note) rather than a mix of half white and half wheat. Batter rose nicely in pan tins and muffins were fully baked at 14 minutes.

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