Walnut-strawberry quick bread from The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook by King Arthur Flour

  • nutmeg
  • strawberries
  • walnuts
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • michalow on December 14, 2019

    Love this with poppyseeds instead of walnuts. Reduce sugar to 3/4 cup and use part wheat flour. Needs an extra ten minutes in my oven.

  • Rachaelsb on January 02, 2014

    Yum but sweet --will definitely try with rhubarb.

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