Bacon cheddar cornbread from The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (page 87) by King Arthur Flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on January 27, 2021

    We liked this take on corn bread. It was moist and flavorful. Easy to put together. I’d make it again. Went well with French lentil soup.

  • rionafaith on July 24, 2016

    This was pretty good but didn't blow me away. It wasn't as bacon-y as I'd hoped for, despite the fact that I put in more like 8 or 9 slices instead of the smaller amount called for. Maybe it would be better with bacon fat instead of the oil? We have lots left over, so I'm hoping it will freeze okay.

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