Apricot cream cheese scones from The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook by King Arthur Flour

  • apricots
  • cream cheese
  • store-cupboard ingredients
  • pastry flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • redbird on November 22, 2020

    Add 1/4 cup crystallized ginger with dried apricots.

  • Seanruss on June 16, 2020

    Good, but not awesome

  • thetinkhams on September 28, 2019

    First edition errata: apricots should be dried apricots. Source: errata sheet received from King Arthur with my cookbook.

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