Christmas scones from The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook by King Arthur Flour

  • buttermilk
  • dried cranberries
  • rolled oats
  • pecans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • michalow on January 03, 2019

    These are nice. Not overly sweet or super rich. Chopped fresh cranberries worked well here. I added some crystallized ginger, and I think next time I will use this as a replacement for the pecans, because I didn't care for the texture of the nuts in the scone.

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