Quiche bites from The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (page 472) by King Arthur Flour

  • unbleached all-purpose flour
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  • half and half cream
  • Show all ingredients...

  • EYB Comments

    Can substitute smoked salmon for smoked trout, and pie crust or the book's "Favorite tender crust" for the "Cream cheese pastry dough" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute smoked salmon for smoked trout, and pie crust or the book's "Favorite tender crust" for the "Cream cheese pastry dough" specified in this recipe.

  • rionafaith on June 30, 2016

    p. 472 -- So I only loosely followed this recipe, which was probably for the best. Did not use trout/salmon and leeks as filling (though that sounds great too!), instead went Lorraine-inpired with ham and bacon. Found the quantities were very off -- the double batch of dough only made ~30 mini quiches in a regular size muffin pan. I only made half the egg custard and it was more than enough. Also only needed about 1/4 lb of cheese, rather than the full pound the recipe calls for (whaaaaat?). These stuck to the pans A LOT even though I buttered them well. Still, a decent base recipe to play with.

  • emiliang on December 26, 2012

    These mini quiches look very impressive and can be baked well ahead of serving time. In fact, they taste better when completely cold. Make sure that you roll the dough really thin -- otherwise it doesn't leave much room for the filling. I substituted fresh chives for the sauteed leeks, and smoked whitefish for the trout. Next time I will add a bit of salt to the filling, though. The index on eatyourbooks calls for cream cheese, but that is a mistake. The recipe doesn't call for it.

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