Spinach quiche from The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook by King Arthur Flour

  • spinach
  • ricotta cheese
  • Swiss cheese
  • sour cream
  • nutmeg
  • thyme
  • refrigerated pie crust

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on May 07, 2020

    The sour cream topping creates a quiche that looks like a layered dessert and almost tastes as good as one, too! Two of us thought this quiche was delicious. I used fresh baby spinach instead of frozen, and that worked well. I wilted it in batches using a steamer insert. Directions call for 50-55 minutes in the oven. Mine was baked and turning dark brown at the edges at 50 minutes. Served with a lettuce and tomato salad and a French baguette.

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